Yield: 2
Ingredients: 400 g 2 heaped cups Cucumber, deseeded; 225 g Greek Yogurt; 3 g 18 leaves Mint; 24 g 2 tbsp Olive Oil; 1 g Garlic; 2 g Salt

Ingredients

Scale

400 g 2 heaped cups Cucumber, deseeded
225 g Greek Yogurt
3 g 18 leaves Mint
24 g 2 tbsp Olive Oil
1 g Garlic
2 g Salt

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Instructions

Blend all ingredients together, chill and serve.

Category: Soup