Description
Sweet and salty, crisp and juicy, this crunchy cucumber and melon salad is tossed together with mint and feta, making it a perfect side for the rest of summer.
Ingredients
Units
- 1 cucumber, thinly sliced
- 1 cantaloupe, cubed
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- Salt to taste
Instructions
- Slice the cucumber and red onion thinly using a mandolin slicer or a sharp knife.
- Cube the cantaloupe and combine with the cucumber and onion in a large bowl.
- Add the crumbled feta cheese and chopped mint to the bowl.
- Season with salt to taste and toss everything together gently.
- Serve immediately or chill for a bit before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 12
- Sodium: 250
- Fat: 4
- Carbohydrates: 20
- Fiber: 2
- Protein: 4