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Cucumber and Corn Steak Tacos with Beaujolais Wine

  • Author: Karen Kelly
  • Total Time: 20 minutes
  • Yield: 6 servings 1x


Spicy skirt steak tacos are served with the freshest cucumber and grilled corn salsa and a glass of Beaujolais red wine.


  • 1 skirt steak
  • 1 tbsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • 1 tsp cumin
  • 1/4 tsp salt
  • 1/2 English cucumber (diced)
  • 1 ear of corn (grilled)
  • 1 lime (juiced)
  • 1/4 red onion (diced)
  • 1/4 jalapeño (diced)
  • salt to taste
  • 6 corn tortillas
  • 1 avocado (optional)
  • 1 tbsp cilantro


  1. Mix together all spices in a small bowl and rub all over the skirt steak. Preheat grill to medium high.
  2. Cook skirt steak for 3-5 minutes on each side. Let rest under foil for ten minutes.
  3. While steak is cooking put one ear of corn on the grill. Rotate frequently until you get some char on each side.
  4. Make salsa by tossing together all cucumber, corn, jalapeño and red onion. Squeeze the juice of one lime on the salsa and add salt to taste.
  5. Slice steak thinly against the grain and serve tacos. Add cilantro, avocados and queso fresco for toppings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
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