Ingredients
Scale
- 6 romaine lettuce leaves
- A generous handful valerian leaves
- 10/15 cherry tomatoes
- 2 tbsp chopped toasted hazelnuts
- 100 g 3½ oz semi hard cheese, cut into cubes (or Feta, or cherry mozzarella to your liking)
- 2 tbsp Modena balsamic vinegar
- 4/5 tbsp Extra virgin olive oil
- Pinch of sea salt
- Pepper to taste
Instructions
- Wash and cut the vegetables coarsely. Wash and cut the cherry tomatoes in half. Place all the vegetables in a large bowl. Add the chopped hazelnuts.
- In another bowl, add the balsamic vinegar, extra virgin olive oil, pinch of sea salt and pepper to taste. Emulsify with a fork and let stand for 5 minutes.
- Add the dressing to the salad. Mix well and let stand in refrigerator for 30 minutes before serving.
- Serve with slices of rustic bread.
- Category: Side