Description
Mexican marvel from the slow cooker
Ingredients
Scale
- 1.5 lbs flat iron steak
- 1 small yellow onion, chopped
- 1 small white onion, chopped
- 1 green bell pepper, chopped
- 1 red chili pepper, seeded, chopped
- 1 jalapeno, seeded and chopped
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- kosher salt and freshly ground black pepper to taste
Instructions
- Start by mixing the spices together in a small bowl.
- Then rub the mixture generously over the meat.
- Place the steak in the crockpot.
- Cover with the chopped onions and peppers (ours came from either our backyard or our CSA).
- Turn the heat on low and cook for eight hours.
- Shred the meat in the pot with two forks.
- Prep Time: 15 mins
- Cook Time: 8 hours