Description
A simple recipe for crunchy, flavorful chickpeas, perfect as a snack or side dish. Ready in under 30 minutes!
Ingredients
Units
Scale
- 2 cups (473 ml) boiled chickpeas
- 2 tbsp olive oil
- 1.5 tsp chili powder
- 1.5 tsp salt
- 1 tsp cumin
Instructions
- Preheat oven to 400°F (204°C)
- Pat the chickpeas completely dry using a kitchen towel or paper towel.
- Line a baking pan with parchment paper and add the chickpeas.
- Roast the chickpeas in the oven for 15 minutes.
- Remove the chickpeas from the oven, but leave the oven door closed.
- Drizzle olive oil over the chickpeas and mix to coat evenly.
- Sprinkle salt, chili, and cumin over the chickpeas and mix to coat evenly.
- Return the chickpeas to the oven and roast for another 15 minutes.
- Serve warm or cold.
Notes
- For extra crispy chickpeas, spread them in a single layer on the baking sheet and avoid overcrowding.
- To adjust the spice level, reduce or increase the chili powder to your preference. Start with less and add more gradually.
- Store leftover chickpeas in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Carbohydrates: 25
- Fiber: 6
- Protein: 7