Description
These nutty cookies are perfect with afternoon tea or coffee. A simple recipe with a big flavor payoff!
Ingredients
Units
Scale
- 1 cups (237 ml) Soft Butter
- 1 cups (227 g) Sugar
- 1 oz (40 g) Egg white, lightly beaten
- 1 tsp Vanilla extract
- 1 cups (237 ml) Plain flour, sieved
- 1 cups (227 g) Hazelnut meal (ground hazelnut)
- 1 tsp Cinnamon powder
Instructions
- Mix sifted plain flour, ground hazelnut, and cinnamon powder well together in a plastic bag. Set aside.
- Cream soft butter, sugar, and vanilla flavor until light and fluffy at medium speed.
- Lower speed, slowly add in egg white and gradually add in the flour ingredients; mix well to soft dough. Do not overmix.
- Scoop soft dough into the cookie press and press out soft dough onto a baking tray lined with baking paper.
- Bake at 356°F (180°C) for about 12 minutes, or until golden brown.
- Allow cookies to cool before storing in an airtight container.
Notes
- To ensure even baking, use a cookie scoop for consistent dough portions.
- For a richer hazelnut flavor, toast the hazelnuts before grinding them.
- Store cookies in an airtight container at room temperature for up to a week to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baking
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8
- Sodium: 50
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 2
- Carbohydrates: 18
- Fiber: 1
- Protein: 2
- Cholesterol: 20