Description
Try a gluten-free coating for fried onions with plenty of garlic. A perfect crispy topping for soups, burgers, and salads.
Ingredients
Scale
- 1 onion, sliced thinly or spiralized
- 100 g (1/2 cup) white rice flour
- 64 g (1/2 cup) tapioca starch
- 42 g (1/4 cup) corn meal, fine
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- pepper, to taste
- Oil, to fry
Instructions
- In a medium size pot, heat 2 inches of oil to 350 degrees. Make sure the pot has enough room for the straws to “fry”. It will swell when the onions cook.
- Cut onion thinly with a sharp knife or by using the Spiralizer.
- Mix dry ingredients together in a medium bowl. I used a mesh strainer to shake the onions a bit before I added them to the hot oil. (see picture above). I did not use a milk mixture to coat the onion slices because the onion was already “wet”.
- Add the coated onions to the hot oil and fry until golden brown. Remove to a bowl that has been lined with a paper towel. Sprinkle with salt.
- For the best quality product, use them right away. To store them use an air tight container to retain freshness. Some of the crispy exterior will be lost after they have sat for a while.
- Category: Side