Description
Crispy ravioli baked to perfection. A simple appetizer thats surprisingly addictive.
Ingredients
Units
Scale
- 1 Egg
- 2 tbsp Milk
- 9 oz (255 g) pkg Fresh Four Cheese Ravioli
- 1 cup (237 ml) Plain Panko Bread Crumbs
- 0.5 cup (118 ml) Parmesan
- 2 tbsp dried Italian Herbs
- 1 tsp Salt
- 0.5 tsp Pepper
Instructions
- Preheat oven to 400°F (204°C).
- Line a baking sheet with parchment paper.
- Set up 2 shallow bowls.
- In one bowl, whisk the egg and milk together.
- In the second bowl, mix together panko, Parmesan cheese, Italian herbs, salt, and pepper.
- Dredge the fresh ravioli in the egg mixture, followed by the panko mixture, pressing in some of the mixture to help it stick.
- Set the ravioli on the parchment-lined baking sheet in an even layer.
- Bake in the preheated 400°F (204°C) oven for about 20 minutes, or until starting to turn golden.
- Remove from oven and serve with your favorite heated pasta or marinara sauce, adding salt and pepper if needed.
Notes
- For extra crispy ravioli, ensure they aren’t overlapping on the baking sheet; arrange in a single layer.
- To make ahead, prepare the breaded ravioli up to a day in advance and store them covered in the refrigerator before baking.
- Feel free to experiment with different cheeses in the ravioli, or add other herbs and spices to the panko mixture for a customized flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Oven-Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3-4 ravioli
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 2
- Protein: 8
- Cholesterol: 50