Cilantro Lime Avocado Hummus

• 3 cups (720 ml) cooked garbanzo beans
• 2 medium avocados, ripe
• 1 medium bunch cilantro, washed with large stems removed
• 2 tsp salt
• 1 tsp cumin
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) lime juice
• 2 tbsp tahini
• 2 small jalapeno peppers, stems and seeds removed

For Creamy Chicken Taquitos

• 3 cups (720 ml) cooked chicken breast, chopped
• 1 tbsp butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 large tomato, diced
• 2 tsp salt
• 1 tsp cumin
• 1 1/2 cups (360 ml) milk
• 3 tbsp flour
• 1 1/2 cups (170 g) shredded cheddar cheese
• 12 - 14 small (about 6-inch) flour tortillas
• oil for cooking