Description
Sweet and creamy almond butter dip, perfect for apples or other fruits. Quick to make, this is a healthy and delicious snack.
Ingredients
Units
Scale
- 3 tbsp creamy almond butter
- 1 oz (28 g) cream cheese
- 1/4 cup Greek yogurt
- 2 tbsp honey
- 1/4 tsp apple pie spice
- 2 Granny Smith apples, cored and cut into 1/2-inch slices
Instructions
- Whip the almond butter, cream cheese, yogurt, and honey together in a medium bowl and chill for 1 hour to let the flavors meld.
- Sprinkle with apple pie spice before serving.
- Serve with apple slices for dipping.
Notes
- For a smoother dip, use a food processor to combine the ingredients before chilling.
- If you don’t have Greek yogurt, substitute with an equal amount of sour cream or full-fat coconut milk.
- Store leftover dip in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Carbohydrates: 20
- Fiber: 3
- Protein: 5
- Cholesterol: 10