Description
Perfect for game day or entertaining at home, these colorful stuffed peppers filled with cream cheese and sausage are an easy and impressive appetizer.
Ingredients
Scale
- 1 pound fresh Divine Flavor Tribelli peppers (sweet mini peppers)
- 1 pound mild Italian sausage (cooked, crumbled, drained of fat)
- 8 ounces cream cheese (at room temperature)
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground pepper to taste
Instructions
- Cut peppers in half lengthwise and remove ribs and seeds. Place them on a parchment lined baking sheet.
- Preheat the oven to 350 degrees.
- Make the filling by mixing the sausage, cream cheese, cheddar and Parmesan together until well combined. Taste filling and add salt and/or pepper if needed.
- Fill the peppers with the sausage mixture. Bake for 12-14 minutes. Serve warm.
Notes
If any of the pepper halves won’t sit upright on the baking sheet, remove thin slices of pepper from their bottoms to make them stable.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetzier