couscous:

• 1 1/2 cups (360 ml) couscous
• 2 1/4 cups (540 ml) low sodium chicken broth

pesto:

• 1 cup fresh basil, packed
• 1/2 cup fresh cilantro, packed
• 1/4 cup flat leaf parsley, packed
• 2 cloves garlic
• 1/4 cup (60 ml) pistachios
• 1/2 cup (120 ml) parmesan cheese
• 1/4 cup (60 ml) extra virgin olive oil
• 2 tbsp lemon juice
• 2 tbsp water

salad:

• 1 1/2 cups (360 ml) couscous
• 2 1/4 cups (540 ml) low sodium chicken broth
• 2 ears fresh corn, kernels cut from cobs
• 1 cup (240 ml) frozen edamame, cooked according to package directions
• 1/2 cup finely diced red onion
• 4 medium green (spring) onions, finely sliced
• 2 cups (480 ml) baby arugula
• 3/4 cup (180 ml) crumbled Feta cheese, optional
• extra virgin olive oil for drizzling
• pistachios and lemon slices or wedges for garnish