Name: Corn and Goat Cheese-Stuffed Tribelli Peppers
Prep time: 12 min
Total time: 12 min
Ingredients: 10 Tribelli peppers (cut in half, seeds removed); 8 ounces goat cheese (French goat cheese, if possible); 1/4 Plain (whole milk Greek yogurt); 1/2 fresh corn (cut off the cob); 1 tsp chili powder; salt (to taste); 2 Tablespoons fresh basil (chopped)

Ingredients

Scale

10 Tribelli peppers (cut in half, seeds removed)
8 ounces goat cheese (French goat cheese, if possible)
1/4 Plain (whole milk Greek yogurt)
1/2 fresh corn (cut off the cob)
1 tsp chili powder
salt (to taste)
2 Tablespoons fresh basil (chopped)

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Instructions

Stir together goat cheese, yogurt, corn, chili powder, salt and basil.
Fill peppers with mixture and serve!

Prep Time: 12 minutes