Description
These crunchy Tribelli peppers are stuffed with a creamy mixture of goat cheese, Greek yogurt, and fresh corn, making them a delightful appetizer or snack.
Ingredients
Units
Scale
- 10 Tribelli peppers, cut in half, seeds removed
- 8 ounces goat cheese, preferably French goat cheese
- 1/4 cup plain whole milk Greek yogurt
- 1/2 cup fresh corn, cut off the cob
- 1 teaspoon chili powder
- Salt, to taste
- Fresh basil leaves, for garnish
Instructions
- In a medium bowl, combine the goat cheese, Greek yogurt, fresh corn, chili powder, and a pinch of salt. Mix until well combined and creamy.
- Spoon the cheese mixture into each halved Tribelli pepper, filling them generously.
- Arrange the stuffed peppers on a serving platter.
- Garnish with fresh basil leaves before serving.
Notes
These stuffed peppers are perfect for parties or as a snack on the go. They require no cooking, making them quick and easy to prepare. For a variation, try adding chopped herbs or a sprinkle of nuts for extra texture. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 60
- Sugar: 2
- Sodium: 150
- Fat: 4
- Carbohydrates: 4
- Fiber: 1
- Protein: 3
- Cholesterol: 10