Description
Cool off with this copycat Starbucks favorite!
Skip the coffee shop and make it at home.
Ingredients
Units
- 2 cups (473 ml) milk
- 2 cups (473 ml) ice
- 1.5 cups (355 ml) frozen fat free cool whip
- 1 vanilla bean split lengthwise and inside scooped out
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Instructions
- Place all ingredients in a blender and blend for one minute or until the ice is totally crushed.
Notes
- Push the vanilla extract to 1.5 teaspoons, or add a second bean, for a stronger vanilla.
- Simple syrup or another liquid sweetener will stand in for the honey.
- Hold back a little of the milk for a thicker drink.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 1
- Protein: 5
- Cholesterol: 5