Description
Granola gets a taste of fall in this pumpkin-spiced version!
Ingredients
Units
Scale
- 4 cups (960 ml) old-fashioned rolled oats
- 1 cup (240 ml) raw pepitas (pumpkin seeds)
- 1 cup (240 ml) shredded coconut
- 1/2 cup (120 ml) coconut oil (can sub vegetable oil)
- 1/2 cup (120 ml) honey (can sub maple syrup)
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tbsp molasses
- 1/3 cup (80 ml) pumpkin puree
- 2 cups (480 ml) chopped dates
Instructions
- Combine oats, pepitas, and coconut in a large bowl. In a separate small bowl, whisk together oil, honey, pumpkin pie spice, salt, vanilla, molasses, and pumpkin puree.
- Toss liquid mixture with dry ingredients, stirring to evenly coat. Spread mixture evenly on two rimmed cookie sheets lined with parchment paper.
- Preheat oven to 325F. Bake granola for 25-30 minutes, until lightly golden brown. Stir every 10 minutes.
- Remove from oven and stir in chopped dates. Allow mixture to completely cool before storing in an airtight container.
Notes
- from Milwaukee Journal Sentinel
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 290