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Greek Cucumber Salad


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  • Author: Natalie McLaury, adapted from Cooking Light
  • Total Time: 30 minutes
  • Yield: 4 1x

Description

A light, bright, and fresh Greek-themed side dish with cucumbers, bell peppers, tomatoes, and fresh herbs.


Ingredients

Scale
  • 1 1/2 (24 ml) tbsp minced red onion
  • 3/4 (3 ml) tsp chopped oregano
  • 1 tbsp (15 g) lemon juice
  • 1 1/2 tsp (7 g) olive oil
  • 1/8 tsp (pinch) salt
  • 2 cups (300 g) thinly sliced cucumber
  • 1 cup (150 g) quartered cherry tomatoes
  • 1/2 cup (75 g) orange bell pepper strips

Instructions

  1. In a large bowl, combine first five ingredients (red onion through salt).
  2. Toss with cucumber, cherry tomatoes, and bell pepper strips.

Notes

From Cooking Light May 2011

  • Prep Time: 30 mins