Description
Take devilishly rich chocolate brownies and top with a swirled chocolate and cookie butter frosting for an outrageously delicious dessert.
Ingredients
Scale
Brownies
- See the link to the brownie recipe above
Frosting
- 1/2 stick butter
- 1/2 cup cookie butter spread
- 3/4 cup icing sugar, sifted
- 1/2 to 1 tbsp milk or heavy cream
- around 50g chocolate, melted (1.7 ounces)
Instructions
- Bake the brownies and let them cool completely.
- Beat the butter and cookie butter spread together until combined. Add the icing sugar and beat until light and fluffy. Add milk or heavy cream as needed to adjust the consistency of the frosting.
- Spread the frosting evenly on the surface of the cooled brownie slab. Place small dots of chocolate on top of the frosting, spacing them about 1/2 inch apart. Use the back of a spoon to swirl the frosting and chocolate.
- Category: Baking, Dessert, Chocolate