Scale

1 pkg Raincoast Crisps (Salty Date & Almond Crackers from Lesley Stowe or Veggie Flats (Beet & Balsamic Vinegar Flatbreads))
30 salami slices
1 wedge Castello Blue Cheese
1 jar Green or purple olives

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Layer your salami then cheese & olive on your cracker
Feel free to add a small pickle, Havarti cheese, black olives or mustard for variety
Enjoy!

Find it online: https://honestcooking.com/comforting-cheese-board/