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  • Author: Gina Kleinworth

Ingredients

Scale
  • 1 pkg Raincoast Crisps (Salty Date & Almond Crackers from Lesley Stowe or Veggie Flats (Beet & Balsamic Vinegar Flatbreads))
  • 30 salami slices
  • 1 wedge Castello Blue Cheese
  • 1 jar Green or purple olives

Instructions

  1. Layer your salami then cheese & olive on your cracker
  2. Feel free to add a small pickle, Havarti cheese, black olives or mustard for variety
  3. Enjoy!
  • Category: Appetizer