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Cold-brewed Coffee

Cold-brewed Coffee


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  • Author: Jacqui Gabel, adapted from The New York Times
  • Total Time: 10 mins
  • Yield: 1 1x

Description

This recipe makes a strong concentrate and is meant to be diluted.


Ingredients

Scale
  • 1 cup fresh coffee grounds
  • 4 1/2 cups room temperature water

Instructions

  1. Stir together coffee and water in a jar. Cover and let sit overnight or for twelve hours. Strain with a very fine mesh sieve or cheesecloth. Store in the fridge for a week. To drink, mix with equal parts water over ice, or find a proportion that works best for you.
  • Prep Time: 10 mins
  • Category: Drinks