Ingredients
Scale
- 6 fluid ounces or 3/4 cup coffee (cooled)
- 1.5 fluid ounces or just under 1/4 cup D’USSE VSOP Cognac
- 0.5 fluid ounces or one tablespoon maple syrup (simple syrup may also be used)
- 1/4 cream of choice (we used a dairy free oat milk that was made for barista uses)
- ice
Instructions
- In a glass, stir together the coffee, cognac and syrup. Taste and adjust to your liking.
- In a blender or with an immersion blender, blend the cream or milk until it begins to foam.
- Add ice to glass and spoon the cream foam on top for great taste, texture and presentation.
- Category: Cocktail