1. Marinate the Steaks (Night Before)

• In a large freezer-safe zip-top bag, combine the beer, Worcestershire sauce, and hot sauce.
• Add the strip steaks to the bag, ensuring they are fully submerged.
• Seal the bag and place it in the refrigerator overnight to allow the flavors to infuse.

2. Prepare the Spice Rub

• In a small bowl, mix the finely ground coffee, chile powder, cumin, sugar, cayenne, salt, and black pepper.
• Stir well to ensure the seasoning is evenly combined.

3. Remove and Dry the Steaks

• Remove the steaks from the marinade and discard the liquid.
• Pat the steaks dry with paper towels to ensure the rub sticks properly.
• Lightly brush or rub the steaks with vegetable oil.

4. Coat with the Coffee Rub

• Generously coat both sides of the steaks with the coffee spice rub, patting it in gently with your fingers to create a crust.

5. Preheat and Prepare the Grill

• Preheat your grill to high heat. If using charcoal, wait until the coals are glowing red with a thin layer of ash.
• If using a propane grill, set the burners to high heat.

6. Grill the Steaks

• Place the steaks on the hot grill and cook for about 2 minutes per side for medium-rare or 4 minutes per side for medium, depending on thickness.
• Avoid flipping the steaks too often—let the crust develop.

7. Rest and Serve

• Remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute for a more tender steak.
• Serve hot, with your favorite side dishes like roasted potatoes, grilled vegetables, or a fresh salad.