Description
These Coffee Flour Brownies are a gluten-free twist on the classic treat, featuring a rich, earthy flavor and a gooey texture that pairs perfectly with chocolate.
Ingredients
Units
Scale
- 1 cup + 1 tablespoon butter
- 2 cups + 1 tablespoon sugar
- 1 cup coffee flour (or 1/2 cup coffee flour and 1/2 cup all-purpose or gluten-free flour)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 5 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat or in a microwave-safe bowl, melt the butter.
- Remove from heat and stir in the sugar until well combined.
- Add the coffee flour, cocoa powder, and baking powder to the butter mixture, stirring until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Notes
Coffee flour adds a unique earthy flavor and is naturally gluten-free. If using coffee flour in other recipes, increase the liquid by 10-25% for better texture. Store brownies in an airtight container for up to a week. For a different flavor profile, try blending coffee flour with almond or coconut flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 28
- Sodium: 100
- Fat: 12
- Carbohydrates: 36
- Fiber: 3
- Protein: 4
- Cholesterol: 70