Ingredients
Scale
- 400 gr 14.1 ounces canned coconut milk
- 100 gr 3.5 ounces of soy milk
- 2 gr 1 + 1/2 teaspoon agar agar
- 80 gr 2.8 ounces sugar
- blueberries (or other topping)
Instructions
- Weigh the agar agar with precision and melt it in the vegetable milk at room temperature, stirring well, preferably with a whisk.
- Add the coconut milk after having shaken the can, you have to mix the fat part with the liquid one, and then add also the sugar to the mixture.
- Pour into a saucepan and place on the stove over medium-low flame.
- Since the boil, wait for 3 minutes, stirring constantly, and then pour into the cups you have chosen for serving.
- Let the cups cool to room temperature and then place them in the fridge for at least 2 hours.
- Wait for the magic … trying not to open the fridge door too often!
- Category: Dessert
- Cuisine: Italian, Vegan