Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha Ferraro

Ingredients

Scale

Coconut Margarita

  • 1/2 cup coconut milk
  • 2 ounces tequila
  • 1 ounce grand marnier
  • Juice of 1 lime
  • 2 oz simple syrup
  • 1/2 cup coconut water
  • 2–3 pieces of fresh cut coconut (optional)
  • Ice

Mango Swirl

  • 1/2 cup mango nectar
  • 1/2 cup frozen mango chunks or fresh mango

Garnish

  • Lime salt
  • Fresh cut mango
  • Lime wedges

Instructions

  1. First blend the mango swirl together until smooth and set aside.
  2. Then blend the coconut margarita mix and set aside.
  3. Rim glasses with simple syrup and lime salt and pour in mango puree about 1/2 inch. Then pour coconut margarita to just the brim of the glass.
  4. Serve with fresh mango and lime wedges.
  • Category: Cocktail

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://honestcooking.com/coconut-mango-margarita/