Description
Looking for a perfect-sized treat that’s naturally gluten-free and scientifically proven to create instant happiness? It’s no secret… it’s coconut macaroons.
Ingredients
Scale
- 2 egg whites
- 1 cup shredded coconut
- 1/2 cup sugar, such as Sugar In The Raw
- 1/4 tsp salt
- 1/4 tsp almond extract
Instructions
- Pre-heat oven to 350°F. Beat egg whites and salt until almost stiff. Slowly add sugar and beat until whites peak. Add almond and fold in coconut. Use a spoon to drop the mix onto a parchment paper lined on a cookie sheet. Bake for 15-20 minutes. Let sit for a half hour and enjoy!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dessert