Description
A moist and chewy coconut fudge, elegantly flavored with cardamom and saffron, perfect for a sweet indulgence.
Ingredients
Units
Scale
- 5 cups (42 oz) fresh or frozen grated coconut
- 1 can (14 oz) condensed milk
- 1/2 cup (4 oz) cream
- 6 cardamom pods, ground to a powder
- 1/4 tsp saffron strands
- 1 tbsp warm milk
- Clarified butter, for greasing
Instructions
- Grease a rimmed plate with clarified butter and set it aside.
- Add the saffron strands to the warm milk and crush them between your fingers to release the flavor and color.
- In a large pan, mix the grated coconut, condensed milk, and cream. Cook over medium heat, stirring continuously.
- Once the mixture starts to thicken, add the cardamom powder and the saffron-infused milk. Continue to cook, stirring, until the mixture leaves the sides of the pan and becomes a mass.
- Transfer the mixture to the greased plate and spread it evenly. Allow it to cool slightly.
- Once set, cut into 1-inch pieces and serve.
- Prep Time: 10 mins
- Cook Time: 25 mins