Description
Coconut Crumble Lime Bars are slightly sweet and tangy with a coconut almond crumble that makes every bite taste like a luscious slice of pie.
Ingredients
Scale
- ½ pie crust, thawed
- ½ cup shredded coconut, unsweetened
- ¼ cup flour, all-purpose
- ½ cup coarse almond flour
- ½ cup oats, old fashioned
- ¼ cup sugar, granulated
- ¼ cup coconut oil
- 1 14 oz can condensed milk
- 3/4 cup lime juice
- 3 tsp lime zest
Instructions
- Preheat oven to 350 F. Grease an 8×8 square pan with parchment paper and grease well. Set aside.
- Roll out pie crust on a well-floured surface until ¼ inch thick. Cut out 8×8 inch square of crust and press into bottom of pan.
- In a medium sized bowl combine shredded coconut, all-purpose flour, almond flour, oats, sugar and coconut oil. Mix until coarse crumbles form.
- Use ? of crumbles to top pie crust evenly. Lightly press crumbles into pie crust.
- In another medium sized bowl whisk condensed milk, lime juice and lime zest until mixture is thick and creamy.
- Pour condensed milk mixture over pie crust.
- Top filling evenly with remaining crumbles.
- Bake for 30 minutes or until crumbles are golden.
- Transfer to cooling rack and cool completely, then freeze for 30 minutes to set.
- Pull up parchment paper to remove bar from pan.
- Slice off edges, then slice into 9 equally square pieces.
- Enjoy immediately or refrigerate until ready to serve.
- Prep Time: 40 mins
- Cook Time: 30 mins
- Category: baking