Description
Rich coffee and coconut flavors combine in this decadent ice cream. Sweet chocolate chunks add the perfect touch.
Ingredients
Units
Scale
- 2 cups (473 ml) heavy cream
- 2/3 cups (158 ml) granulated sugar
- 1 cup (237 ml) whole milk
- 1 cup (237 ml) strong coffee
- 1 tsp coconut extract
- 1 tsp vanilla extract
- 1/2 cups (118 ml) sweetened shredded coconut
- 1/2 cups (118 ml) chopped semi-sweet chocolate
Instructions
- Chill ice cream maker bowl according to manufacturer’s instructions.
- In a large bowl, combine heavy cream and sugar; stir until the sugar is dissolved.
- Add milk, coffee, and extracts; stir well to combine.
- Add the mixture to the ice cream maker bowl and mix until semi-frozen, about 20-25 minutes.
- Add coconut and chocolate; stir well to combine.
- Serve immediately as soft-serve or transfer to a freezer-safe container and freeze for 4-6 hours.
Notes
- For a stronger coffee flavor, use freshly brewed espresso instead of regular coffee.
- To prevent ice crystals, ensure the ice cream base is thoroughly chilled before churning.
- Unsweetened shredded coconut can be used; adjust sugar accordingly to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 50
- Sodium: 50
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 100