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  • Author: Upstairs at the Kimberly

Ingredients

Scale
  • 1 ¼ oz Red Label Scotch
  • ½ oz. Amaretto
  • ¼ oz. Lemon juice
  • 2 oz Apple cider
  • Dash of Angostura bitters

Instructions

  1. Shake with ice and strain in a rocks glass.
  2. Garnish with a bourbon soaked cinnamon stick.
  • Category: Cocktail
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