Description
A traditional Italian cake that takes on menu forms, including being served with milk or dipped into wine after an elegant dinner.
Ingredients
Scale
- 100 g 3½ oz raw honey
- 75 ml 3 fl oz mild extra virgin olive oil (or 100 ml (3½ fl oz) cold-pressed sunflower oil)
- 2 large eggs
- Pinch of sea salt
- 1 tsp organic “Bourbon” vanilla powder
- 4 tbsp vanilla yogurt
- 100 g 3½ oz white rice flour, sifted
- 200 g 7 oz white Farro flour, sifted
- 15 g ½ oz organic baking powder
- 4 tbsp warm water
Instructions
- Preheat oven to 180°C (350°F).
- Mix together the honey and the olive oil. Add the eggs, one at a time, beating well. Add the salt and vanilla powder. Pour in the yogurt and continue to mix.
- Add the flours and the baking powder, mixing well to combine all the ingredients. Add the warm water.
- Pour the batter into an oiled and floured doughnut cake pan. Bake for 30–35 minutes, or until done in the center.
- Category: Baking, Cake
- Cuisine: Italian