1. Add lemon juice and sugar to the green tea kombucha and stir until the sugar dissolves.
2. Using a funnel, fill the flip-top bottles with the kombucha.
3. Add the sprigs of thyme to the bottles, dividing it evenly among them.
4. Seal the bottles and let sit in a cool, dark place for 3-7 days.
5. After 3 days check one of the bottles and if it’s bubbly put it in the fridge. Serve cold.
6. If it’s not bubbly, leave it out for a few more days. Check each day until it is carbonated. Once it’s to your liking put it in the fridge and serve cold.

NOTES

1. Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.