Ingredients
Scale
- ½ gallon Green Tea Kombucha (recipe for this is here)
- ½ cup lemon juice
- 1 tbsp sugar
- 2–3 large sprigs of fresh thyme
Instructions
- Add lemon juice and sugar to the green tea kombucha and stir until the sugar dissolves.
- Using a funnel, fill the flip-top bottles with the kombucha.
- Add the sprigs of thyme to the bottles, dividing it evenly among them.
- Seal the bottles and let sit in a cool, dark place for 3-7 days.
- After 3 days check one of the bottles and if it’s bubbly put it in the fridge. Serve cold.
- If it’s not bubbly, leave it out for a few more days. Check each day until it is carbonated. Once it’s to your liking put it in the fridge and serve cold.
NOTES
- Be careful when opening the bottles. The pressure from the gas can cause them to pop off like a champagne bottle. Make sure to point the bottle away from your face and people when opening.
- Category: Drinks