Description
Golden turmeric and tart citrus brighten this crunchy granola. Perfect with yogurt or milk!
Ingredients
Units
Scale
- 2 cups (473 ml) GF oats
- 0.75 cups (177 ml) quinoa
- 1 tsp sea salt
- 1 tbsp grapefruit or lemon zest
- Juice of one whole grapefruit
- 0.25 cups (59 ml) maple syrup
- 2 tbsp raw local honey
- 1 tbsp coconut oil
- 1 tsp vanilla
- 2 tsp turmeric
- 0.25 cups (59 ml) roasted flax seeds
- 0.5 cups (118 ml) dried goji berries
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine oats, quinoa, and sea salt. Set aside.
- In a small saucepan over low heat, combine grapefruit zest and juice with maple syrup, honey, coconut oil, vanilla, and turmeric. Stir until well incorporated and the coconut oil has melted.
- Mix the wet ingredients into the bowl with the dry ingredients. Stir until well incorporated.
- Transfer the granola to a baking sheet and bake for 30 minutes, stirring once halfway through.
- Remove from oven, then add goji berries and flax seeds, if using. Mix and let cool completely.
- Transfer the granola to a sealed container.
- Serve over yogurt, with milk, or with your preferred fruit.
Notes
- For a more intense citrus flavor, use both grapefruit and lemon zest.
- To prevent burning, use a baking sheet with sides to contain the granola while baking.
- Store granola in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25
- Sodium: 100
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 50
- Fiber: 5
- Protein: 5