Description
Delight in these crispy Citrus Palmiers, a sweet and zesty treat perfect for any occasion.
Ingredients
Units
Scale
- 1/2 cup sugar
- 1/4 cup orange zest
- A pinch of salt
- 1/2 sheet Pepperidge Farm Puff Pastry
Instructions
- Preheat the oven to 450 F and line the cookie tray with parchment paper.
- Defrost the puff pastry.
- Prepare Citrus mix by mixing confectioners sugar, orange zest, and salt in a bowl.
- Sprinkle some flour on the board and roll out one puff pastry sheet.
- Cut it in half using a pizza cutter, rolling it through the middle.
- Pour 1/4 cup of the sugar/citrus mix on the puff pastry sheet.
- Put another layer of pastry and again pour sugar/citrus mix and spread it out.
- Fold two sides of the sheets halfway towards the middle, then fold them again so the two folds meet exactly in the middle of the sheets.
- Fold one half over the other half, as though you were closing a book, forming a stack of dough with 6 layers.
- Using a sharp knife, thinly slice the sheets and place them cut side up on the prepared baking sheet about 1-inch apart.
- Bake the palmiers in the preheated oven until the sugar gets caramelized for approximately 6-7 minutes.
- Swiftly remove the palmiers from the oven and flip them over gently with a spatula, and return them to the oven to bake for another 3-5 minutes.
- Quickly transfer the palmiers to a cooling rack and enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 5
- Carbohydrates: 18
- Fiber: 1
- Protein: 1