Description
Grilled or baked salmon kebabs with bright citrus and fresh dill. A healthy and flavorful weeknight meal.
Ingredients
Units
Scale
- 1 pounds (454 g) salmon filet
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper
- 2 whole lemons
- 1 grapefruit
- Fresh dill
- Olive Oil
- Skewers
Instructions
- Soak skewers for 30 minutes in cold water.
- Preheat oven to 425°F (218°C). Place a baking rack inside a cookie sheet.
- Season both sides of salmon (skin removed) with onion powder, salt, and pepper.
- Add salmon, grapefruit chunks, and lemon slices to skewers.
- Brush each skewer with olive oil. Lay long stems of dill next to each skewer.
- Bake for 12-15 minutes.
- Crush baked dill over each skewer and serve.
Notes
- For even cooking, cut salmon into 1-inch cubes of similar size.
- Substitute orange segments for grapefruit for a sweeter flavor profile.
- Store leftover kebabs in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 300
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 15
- Carbohydrates: 15
- Fiber: 2
- Protein: 30
- Cholesterol: 80