Description
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
Ingredients
Scale
- 1 pound salmon filet, remove skin and cube
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 2 whole lemons, sliced thin
- 1 grapefruit, peeled and cubed
- Fresh dill
- Olive Oil
- Skewers
Instructions
- Soak skewers for 30 minutes in cold water.
- Preheat oven to 425 degrees. Place a baking rack inside a cookie sheet.
- Season both sides of salmon (skin removed) with onion powder, salt and pepper. Prepare salmon, lemon and grapefruit according to ingredient list above.
- Add salmon, grapefruit chunks and lemon slices to skewers in any order.
- With a pastry brush, brush each skewer with olive oil. Lay long stems of dill next to each skewer. See picture.
- Bake for 12-15 minutes. Try not to over bake.
- Crush baked dill over each skewer and serve.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Main
- Cuisine: Seafood