Description
Succulent grilled shrimp marinated in a bright citrus herb blend. Perfect for a weeknight dinner or summer barbecue.
Ingredients
Units
Scale
- 1 lime zest
- 1 lemon zest
- 1 tsp kosher salt
- 0.5 tsp freshly ground black pepper
- 1 large clove garlic
- 1 cups (237 ml) fresh basil leaves
- 1 cups (237 ml) fresh cilantro leaves
- 0.5 cups (118 ml) fresh parsley leaves
- 0.25 cups (59 ml) roughly chopped fresh chives
- 2 tbsp fresh thyme leaves
- 0.5 cups (118 ml) extra virgin olive oil
- 2 lbs (907 g) large shrimp
- metal or wooden skewers
- extra herbs for garnish
- lemon and/or lime wedges for serving
Instructions
- Add the lime zest, lemon zest, salt, pepper, and garlic to the bowl of a food processor. Pulse a few times until the garlic is broken into little bits, then add the basil, cilantro, parsley, chives, and thyme. Run the motor for about 5 seconds, then slowly stream in the olive oil until everything is well combined.
- Transfer the marinade to a zip-top bag with the shrimp, seal the bag, and squish everything around until the shrimp are fully coated. Marinate in the refrigerator for at least 1 hour, or up to overnight, turning the bag occasionally.
- Preheat a grill to medium-high heat (approximately 400°F (204°C)).
- If using wooden skewers, soak them in warm water for at least 30 minutes prior to cooking.
- Remove shrimp from the marinade and place 3-4 shrimp on each skewer.
- Grill shrimp for 2-3 minutes per side, or until slightly charred on the outside and pink/opaque throughout.
- Garnish with leftover herbs and lemon and lime wedges.
Notes
- For even cooking, ensure shrimp are relatively uniform in size. Larger shrimp may require slightly longer grilling time.
- To prevent overcooking, use a meat thermometer to check internal temperature; shrimp should reach 145°F (63°C).
- Leftover marinade should be discarded; do not reuse after marinating raw shrimp.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 6-8 shrimp
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Carbohydrates: 5
- Fiber: 1
- Protein: 25
- Cholesterol: 150