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Cinnamon Raspberry Buttermilk Shakes


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  • Author: Nik Sharma
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

A refreshing buttermilk shake with the festive flavors of cinnamon and raspberries, enhanced by a touch of elderberry liqueur.


Ingredients

Units Scale
  • 3 cups (600ml) low fat buttermilk (1%)
  • 1/4 cup (50ml) fresh raspberries
  • 1/4 cup (50ml) low fat vanilla ice cream
  • 5 tablespoons St. Germain
  • 4 tablespoons honey
  • 1/2 teaspoon freshly ground cinnamon
  • Extra fresh whole raspberries, for garnish
  • Cinnamon sticks, for garnish

Instructions

  1. Combine the buttermilk, raspberries, vanilla ice cream, St. Germain, honey, and ground cinnamon in a blender.
  2. Blend on high speed until the mixture is smooth and creamy.
  3. Pour the shake into chilled glasses.
  4. Garnish each glass with fresh whole raspberries and a stick of cinnamon.
  5. Serve immediately. If the shake stands for too long, shake or stir it before drinking to recombine any separated ingredients.

Notes

Feel free to adjust the amount of ice cream to your liking; more will make the shake creamier. Serve ice-cold to prevent separation. If separation occurs, simply stir or shake the drink before serving. This shake is perfect for a festive holiday treat or a refreshing summer drink.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 30
  • Sodium: 120
  • Fat: 5
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 20