Description
Pumpkin puree creates a flavorful custard, turning cinnamon raisin bread into a seasonal dessert.
Ingredients
- Cinnamon Raisin Bread-1 loaf cut into cubes
- Pumpkin Puree -1 15oz can
- Eggs-3
- Whole Milk-3 cups
- Packed Brown Sugar-1 cup
- Pumpkin Pie Spice-2 tsp
- Vanilla Extract-1 tsp
Instructions
- Preheat the oven to 300 degrees.
- Grease the bottom and sides of an oven proof dish.
- Mix all the ingredients in a large bowl until well blended.
- Add the bread cubes and let the mixture sit for 10 minutes.
- Pour into the dish and bake for about an hour and 15 mins or until a knife inserted in center comes out clean.
- Prep Time: 15 mins
- Cook Time: 1 hour 15 mins