Description
Moist Cinnamon Muffins- who wouldn’t love it?
Ingredients
Scale
- 1/3 c. butter, melted
- 1/2 c. sugar
- 1 egg (preferably room temperature)
- 1 1/2 c. all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/2 c. milk
- Topping
- 1/4 c. sugar
- 1/4 c. butter, melted
- 1 tsp. cinnamon
- Preheat oven to 350F.
Instructions
- In a medium-large bowl, sift together all dry ingredients.
- Add wet ingredients and stir until combined, but still a bit lumpy. (Don’t overmix).
- Scoop batter into muffin tins or muffin cups.
- Using a spoon, I got 12 medium muffins out of this batter; I think you could get 8-10 large muffins by distributing the batter generously.
- Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
- For the topping, mix sugar and cinnamon in a small bowl.
- Place melted butter in another small bowl.
- Dip the warm muffins in melted butter, then dip/roll the muffin in cinnamon sugar.
- Enjoy with piping hot coffee :)