Description
Simply sweet mango ice cream thickened with condensed milk so that no ice cream machine is needed.
Ingredients
Scale
- 250 ml (8.5 ounces) double cream
- 250 ml (8.5 ounces) condensed milk
- 2 mango’s
- juice of 1 lemon
Instructions
- Puree the mango. Whisk the double cream to soft peaks, add the milk and whipping cream to the mango and blend it all together.
- Either put into an ice machine or put into a bowl into the freezer and stir every half hour or so.
- Category: Dessert