Description
These Christmas chocolate truffles are infused with the warm, festive flavors of orange and cinnamon, making them a perfect homemade gift or treat for the holiday season.
Ingredients
Units
Scale
- 8.8 oz (250 g) dark chocolate, at least 60-70% cocoa
- 1/2 cup heavy cream
- 1/2 tsp cinnamon
- Finely grated zest of 1 orange
- 2 tsp butter
- Decorative sprinkles
Instructions
- Heat the heavy cream in a saucepan over medium heat until it is almost boiling, but do not let it boil.
- Remove the saucepan from the heat and add the dark chocolate and butter. Stir until the chocolate and butter are completely melted and the mixture is smooth.
- Add the cinnamon and finely grated orange zest to the chocolate mixture and stir well to combine.
- Let the mixture cool to room temperature, then cover and refrigerate until it is firm, about 2 hours.
- Once set, use a teaspoon to scoop out portions of the mixture and roll them into small balls with your hands.
- Roll each truffle in decorative sprinkles to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
Ensure the chocolate mixture is completely set in the fridge before rolling into balls for the best texture. Use high-quality chocolate with at least 60-70% cocoa for the best flavor. These truffles make excellent edible gifts and can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Cuisine: European
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6
- Sodium: 5
- Fat: 6
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
- Cholesterol: 10