Description
Rich, dairy-free fudge made with just 5 ingredients. Perfect for Valentines Day or any chocolate craving.
Ingredients
Units
Scale
- 1 cups (237 ml) coconut oil
- 1/3-1/2 cups (80-118 ml) honey
- 1 cups (237 ml) raspberries
- 1/2 cups (118 ml) grass-fed chocolate protein powder
- 1/2 cups (118 ml) unsweetened cocoa powder
- 1/2 tsp vanilla extract
Instructions
- Melt the coconut oil and honey in a microwave in a medium bowl.
- Mash the raspberries with a fork in a small bowl, leaving a few small chunks.
- Once the coconut oil is melted, add the mashed raspberries, chocolate protein powder, unsweetened cocoa powder, and vanilla extract. Stir until well combined.
- Line a loaf pan with parchment paper and pour in the fudge.
- Place the fudge in the freezer for about an hour until hardened.
- Once firm, let the fudge sit at room temperature for about 10 minutes before slicing.
Notes
- For a smoother fudge, blend the mixture with an immersion blender after combining all ingredients.
- To adjust sweetness, reduce honey by 1-2 tablespoons; increase for extra sweetness.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 10
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 2
- Protein: 5