Description
Always great classic!
Ingredients
Units
Scale
- 4 oz (120 g) dark chocolate
- 1 tbsp (15 ml) instant coffee
- pinch of salt
- 2 eggs
- pinch of cinnamon
- 4 tbsp (60 ml) sugar
- 1/2 cup (120 ml) whipping cream
Instructions
- Melt chocolate with butter over double boiler. Add coffee and cinnamon. Let cool slightly.
- Separate yolks from whites. Whisk yolks with 2 tbsp of sugar over double boiler for several minutes. Stir constantly. Remove from heat and add melted chocolate mixture.
- Whip whites with a pinch of salt and remaining 2 tbsp until you get stiff peaks. Stir the mixture into chocolate: using hand spatula.
- Whip cream until stiff peaks form. Add into the previous mixture, using spatula.
- Divide into serving glasses and let cool in fridge for an hour or so.
- Serve.
- Prep Time: 20 mins
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430