Description
These cookies combine roasted hazelnuts, nutty brown butter, and chunks of dark chocolate with a hint of orange zest for a delightful treat.
Ingredients
Units
Scale
- 170 g (3/4 cup) butter, room temperature, divided
- 218 g (1 3/4 cup) all-purpose flour
- 1/4 tsp. baking soda
- 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 112 g (1/2 cup plus 1 Tbsp.) granulated sugar
- 115 g (1/2 cup) brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- Zest of 1 orange
- 150 g (1 cup) hazelnuts, peeled, roasted, and chopped
- 200 g (7 oz) dark chocolate, chopped into chunks
Instructions
- In a saucepan set over medium heat, melt 113 g (1 stick) of the butter. The butter will begin to foam and bubble. Heat, whisking constantly, until the butter stops sizzling and begins to turn a light golden brown, with a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
- In another bowl, combine the granulated sugar, brown sugar, and the remaining 57 g (1/4 cup) of room temperature butter. Beat until light and fluffy, about 2-3 minutes.
- Add the cooled brown butter to the sugar mixture and mix until combined. Add the egg, vanilla extract, and orange zest, mixing until well incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped hazelnuts and chocolate chunks.
- Cover the dough and refrigerate for at least 12 hours or overnight.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, refrigerate the dough overnight to enhance the flavors. You can store the cookies in an airtight container for up to a week. If you prefer, substitute milk chocolate for a sweeter taste. Ensure the hazelnuts are peeled and roasted for maximum flavor.
- Prep Time: 12 hours 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14
- Sodium: 75
- Fat: 12
- Carbohydrates: 24
- Fiber: 2
- Protein: 3
- Cholesterol: 25