Description
A delightful twist on the classic Baked Alaska, featuring a rich chocolate sponge, golden syrup ice cream, and fresh raspberries, all encased in a golden meringue.
Ingredients
Units
Scale
- 3 large eggs
- 125g sugar (4.35oz)
- 50g flour (1.75oz)
- 25g unsweetened cocoa (0.88oz)
- 1 teaspoon baking soda
- 1/2 cup golden syrup
- 1 1/2 cups thickened cream (whipping cream)
- 1 cup fresh raspberries
- Praline (optional, for garnish)
- 6-8 scoops of vanilla ice cream
- 3 egg whites
- 150g caster sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease and line a baking tray.
- For the sponge, beat the eggs until light and creamy. Gradually add sugar, a bit at a time, until completely incorporated and the mixture is light and fluffy.
- Sift together the flour, cocoa, and baking soda. Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the batter into the prepared baking tray and bake for 10-12 minutes, or until the sponge springs back when touched lightly.
- For the no-churn ice cream, whip the thickened cream until soft peaks form. Gently fold in the golden syrup until well combined. Freeze until firm.
- To assemble, cut the sponge into rounds to fit the base of your serving dishes. Place a scoop of vanilla ice cream and a scoop of golden syrup ice cream on top of each sponge round. Add a few fresh raspberries.
- For the meringue, beat the egg whites until soft peaks form. Gradually add the caster sugar and vanilla extract, beating until the meringue is glossy and forms stiff peaks.
- Spread or pipe the meringue over the ice cream and sponge, ensuring it is completely covered.
- Brown the meringue under a hot grill or in a preheated oven at 220°C (428°F) for 3-5 minutes, or until golden brown. Serve immediately.
Notes
You can prepare the sponge and ice cream ahead of time and assemble just before serving. Store-bought ice cream and sponge can be used for convenience. Let the assembled dessert sit for 5-10 minutes before browning the meringue to ensure the ice cream softens slightly. Garnish with praline for added crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 150
- Fat: 20
- Carbohydrates: 40
- Fiber: 2
- Protein: 6
- Cholesterol: 80