Description
This tastes gorgeous. You know the best part? You don’t have to reach for the stars in terms of preparation or ingredients in order to make them.
Ingredients
Scale
- 85 gm self raising flour
- 55 gm butter
- 55 gm castor sugar
- 1 large egg
- 1 tbsp cocoa powder
- 55 gm plain chocolate
- white chocolate 55 gm (for decoration)
- *Instead of using a self raising flour, I used 85 gm plain flour and 1tsp baking powder*
- *If you don’t get a large egg- 2 small ones can be used*
Instructions
- Place the flour, butter, sugar, egg and cocoa powder in a large bowl and beat together till it is smooth
- Spoon half the mixture in cup cake paper cases.
- With a small spoon make an indentation in middle and place piece of plain chocolate
- Spoon remaining cake mixture on top (till it fills up 3/4th space of the cup cake case)
- Bake the cake in a preheated oven for 20 minutes or until they are well risen and springy to touch.
- For decoration-
- Melt the white chocolate in a bowl and with a teaspoon gently drizzle it on top of your cup cake!
- Prep Time: 20 mins
- Cook Time: 20 mins