Ingredients
Scale
For the Pastry Shells:
- 70 gr Arrowroot Flour
- 50 gr Cassava Flour
- 30 gr Tigernut Flour
- 50 gr Coconut Oil
- 50 gr Coconut Milk
- 10 gr Carob Powder
- *10 gr Cacao Powder (if on the AIP replace with Carob)
- 1 tbsp Date Sugar
- 1 tsp Vanilla Extract
- 1 tbsp Rum (the alcohol will evaporate while baking)
For the Filling:
- 30 gr Dried Prunes
- 1 tbsp Date Syrup
- 2 tbsp Coconut Milk
- * 5 gr 99% Chocolate (avoid if on the AIP)
Alternative Filling:
- If you want to fill your cookies with a more traditional chocolaty cream (use the recipe for my AIP Nutella instead.)
For Dusting (optional)
- 1 tsp Carob Powder
- 1 tsp Coconut Flour (to create powdered sugar effect)
- Category: Dessert